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MKN Hans Dampf Professional CPE61 Compact 1/1 Gastronorm Combination Oven

• MKN is at home in the best kitchens of the world, whether in top hotels and restaurants, in community catering or star gastronomy and system gastronomy; from Berlin to Dubai, from Paris to Saigon.

• 40% less required space compared to conventional combisteamers. Only 550mm wide with a capacity of 6 x 1/1 Gastronorm containers.

• AutoChef automatic operating concept in nine categories, pre-programmed by our chefs and individually variable by you, as well as a memory space for 300 cooking programs.

• Meat: From large roast to frying.
• Poultry: Poultry or poultry pieces.
• Fish: Fish or fish pieces.
• Vegetables: Fresh or frozen vegetables.
• Cook book: Alphabetical overview of all cooking programs.
• Bakery: products Bread, rolls, plaited yeast buns, cake, pizza, …
• Overnight:- cooking gentle long term cooking.
• MyChef:-special the category for individual cooking programmes.
• Perfection: Perfect regeneration of precooked food.

• AutoChef : Automatic operation concept, automatic cooking in 9 categories; meat, poultry, vegetable-side dishes, bakery products,night/long term cooking, Perfection, MyChef special, cook book.

• Manual operating concept: 8 cooking types; soft steaming, steaming, express steaming, combisteaming, convection, Perfection (climate-regeneration), Delta-T cooking, LT-low temperature cooking.

• ClimaSelect – climate control.

• Manual humidification.

• Programmable, variable, humidification.

• RackControl – multi-timer.

• Timer with start time pre-selection with real time display.

• Programmable rest period and step signal.

• Ready2Cook: preheating, cooling down, ideal climate preparation.

• Memory space for up to 300 cooking programs (autoChef and personal).

• Temperature range 30–300°C

• CombiPilot; one hand operation

• SES (steam exhaust system): the steam safety system

• StepMatic: user defined, up to 20 cooking steps combinable

• Digital multifunction display for time and temperature

• DynaSteam, dynamic steam volume control unit

• Hygiene, multi glazed insulated cooking chamber door

• Professional cooking chamber, highly polished with hygienic curves

• Laser cut seamless racks

• Auto-reverse fan for consistency 2 air speeds, fan intervals

• Integrated serial interface RS232 and RS485.

• HACCP memory.

• Connection for energy optimizing systems.

• Cooking program protection, programmable against unauthorised change.

• Multipoint core temperature probe.

• Halogen-Garraumbeleuchtung.

• AutoShower; integrated shower function.

• Halogen cooking chamber lighting.

• Pluggable door seals: can be replaced by customer.

• One hand – door handle.

Other 6 Grid Rational Combi Ovens

MKN Hans Dampf Combi Classic CCE61 Compact 1/1 Gastronorm Combination Oven
Rational CM61 Natural Gas Combi Oven to take 6 x 1/1 GN or 12 x 1/2 GN
MKN Hans Dampf Professional CPE61 Compact 1/1 Gastronorm Combination Oven
Rational CM61 Propane Gas Combi Oven to take 6 x 1/1 GN or 12 x 1/2 GN
Rational CM61 Electric Combi Oven to take 6 x 1/1 GN or 12 x 1/2 GN.
Rational SCC61 Natural Gas (SelfCooking Centre) Combi oven to take 6 x 1/1 GN or 12 x 1/2 GN With Care Control System
Rational SCC 61 Electric (SelfCooking Centre) Combi oven to take 6 x 1/1 GN or 12 x 1/2 With Care Control System
Rational SCC61 Propane Gas (SelfCooking Centre) Combi oven to take 6 x 1/1 GN or 12 x 1/2 GN With Care Control System