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Rational CM202 Electric Combi Oven to take 20 x 2/1 GN or 40 x 1/1 GN
• Easy to operate combi oven from the market leader in combination cooking.
• Five cooking modes selected using only one knob
• Steam 100 °C
• Moist Heat mode is ideal for blanching, boiling, steaming, simmering und soaking
• Hot Air 30 °C-300 °C
• Dry heat is best suited to roasting, grilling, gratinating or baking
• Combination of Steam and Hot Air 30-300 °C
• The combination of Moist Heat and Dry Heat prevents food drying out, minimises cooking shrinkage and at the same time ensures even browning
• Vario-Steaming 30 °C-99 °C
• Gentle cooking below 100 °C with maximum steam saturation. Effortlessly successful, even for large quantities of extremely sensitive foods such as crème caramel, vegetable flans, delicate fish or mousselines
• Finishing®
• Finishing® with the CombiMaster does away once and for all with the need to keep food hot
• Manual cleaning program
• SelfClean-Automatic for steam generator
• ServiceDiagnose-System (SDS)
• Descaling program
• Powerful fresh steam generator with automatic water refill
• Please note: The 2 year warranty excludes any problems that have occurred as a result of lime scale. To gain the second year of warranty the end user must register online with Rational UK.